Cooked last night: I started with the Crustless Quiche recipe from Joy of Cooking. I started by cutting 2 Jimmy Dean® Turkey Sausage Patties into bite-size pieces and placed them into my ungreased pie plate. I then broke up and cut 2/3 cup of frozen broccoli into bite size pieces and scattered the pieces on top of the sausage. On top of the sausage I layered 1 cup of 2% extra sharp shredded cheddar cheese.
In a bowl I mix 4 eggs, 1 1/2 light cream (aka half-&-half), 1/2 tsp salt, and 1/2 tsp pepper. Once mixed, I pour the mixture over the sausage, cheese, and broccoli. Some of the cheese and sausage was sticking up above the the egg mixture, so I used a spoon to push as much of the ingredients below the egg mixture.
I cooked the quiche at 350 for 30 minutes. While it was cooking, I prepped the ingredients for the juice. I started with 2 oranges and 1 cup of strawberries. It didn't seem balanced, so I searched for a recipe that incorporated more flavors and I found Healthy Juicing Recipes. I didn't have 4 oranges; I only had 2 so I'll make do and see how it tastes.
The juice is FANTASTIC. BGS got mono somehow and has been requesting it for the vitamin C.
He did ask if I could make the quiche "taller"....The quiche pan is only so tall...It was full to the top when I put it in the oven, it settled a little in the cooking process. Do they make taller quiche/pie pans?
The juice is FANTASTIC. BGS got mono somehow and has been requesting it for the vitamin C.
He did ask if I could make the quiche "taller"....The quiche pan is only so tall...It was full to the top when I put it in the oven, it settled a little in the cooking process. Do they make taller quiche/pie pans?
