BGS didn't seem to mind Meatless Monday's meatless factor. Aside from the fact that it was late and the salad dressing I went with was just plain *blech*, he enjoyed it, I believe. That said, the slicing for the fruit salad took WAY too much time. I actually timed it. 40 minutes start to finish for chopping 2 apples and 2 pears into slices. Looking back at the recipe it DID say half-moons so I probably made more work for myself by slicing them top-to-bottom.
A friend asked for pictures next time so I will try to take pictures tomorrow as I make the Burgundy Pot Roast (I think that's what it's called)
I started tonight by pre-chopping the carrots and celery so all I have to do is add them to the slow cooker when I start it up around ...oh heck the book is downstairs and I'm not going to go get it after the day I had....I'll tell everyone tomorrow....
GNight :)
A friend asked for pictures next time so I will try to take pictures tomorrow as I make the Burgundy Pot Roast (I think that's what it's called)
I started tonight by pre-chopping the carrots and celery so all I have to do is add them to the slow cooker when I start it up around ...oh heck the book is downstairs and I'm not going to go get it after the day I had....I'll tell everyone tomorrow....
GNight :)
